Directions:
- Stir together cake mix, 1 egg, and melted butter until combined; press mixture into a greased 13- x 9-inch pan. Sprinkle evenly with chocolate morsels and chopped pecans.
- Beat remaining 2 eggs, powdered sugar, and cream cheese at medium speed with an electric mixer until smooth; spoon over crust mixture in pan. Bake at 325° for 35 to 40 minutes or until golden and bubbly. Cool completely in pan on a wire rack; cut into squares.
- Tip: You can use a fine wire-mesh strainer to sift powdered sugar. Place a portion of powdered sugar at a time in strainer, and gently shake it back and forth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3199.18 Kcal (13394 kJ) | ||
| Calories from fat | 2821.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 313.49g | 482% | |
|---|---|---|---|
| Cholesterol | 845.4mg | 282% | |
| Sodium | 591.58mg | 25% | |
| Potassium | 1663.81mg | 35% | |
| Total Carbs | 84.24g | 28% | |
| Sugars | 47.45g | 190% | |
| Dietary Fiber | 24.7g | 99% | |
| Protein | 49.68g | 99% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11.2mg | 62% | |
| Calcium | 364.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 521.46 Kcal (2183 kJ) | ||
| Calories from fat | 459.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.1g | 482% | |
|---|---|---|---|
| Cholesterol | 137.8mg | 282% | |
| Sodium | 96.43mg | 25% | |
| Potassium | 271.2mg | 35% | |
| Total Carbs | 13.73g | 28% | |
| Sugars | 7.73g | 190% | |
| Dietary Fiber | 4.03g | 99% | |
| Protein | 8.1g | 99% | |
| Vitamin C | 0.4mg | 4% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.8mg | 62% | |
| Calcium | 59.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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