1-2-3 Blackberry Sherbet Recipe

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1-2-3 Blackberry Sherbet
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Ingredients
3
Count
Nutrition
203
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. • In a food processor, combine blackberries and sugar; cover and process until smooth. Strain and discard seeds and pulp. Stir in buttermilk.
  2. • Transfer puree to a 13-in. x 9-in. dish. Freeze for 1 hour or until edges begin to firm. Stir and return to freezer. Freeze 2 hours longer or until firm.
  3. • Just before serving, transfer to a food processor; cover and process for 2-3 minutes or until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203 Kcal (850 kJ)
Calories from fat 16.54 Kcal
% Daily Value*
Total Fat 1.84g 3%
Cholesterol 6.74mg 2%
Sodium 65.67mg 3%
Potassium 188.99mg 4%
Total Carbs 45.14g 15%
Sugars 40.77g 163%
Dietary Fiber 3.78g 15%
Protein 2.59g 5%
Vitamin C 2.3mg 4%
Iron 0.8mg 4%
Calcium 92.6mg 9%
Amount Per 100 g
Calories 121.74 Kcal (510 kJ)
Calories from fat 9.92 Kcal
% Daily Value*
Total Fat 1.1g 3%
Cholesterol 4.04mg 2%
Sodium 39.38mg 3%
Potassium 113.34mg 4%
Total Carbs 27.07g 15%
Sugars 24.45g 163%
Dietary Fiber 2.26g 15%
Protein 1.55g 5%
Vitamin C 1.4mg 4%
Iron 0.5mg 4%
Calcium 55.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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