Teriyaki chicken Ingredients
Water, Modified Corn Starch, Vegetable Oil, Dried Whole Egg Solids, Salt, White Pepper. Battered with: Water, Bleached Wheat Flour, Modified Food Starch, Partially Hydrogenated Soybean and Cottonseed Oils, Salt, Dried Whole Eggs, Garlic Powder, Spice, Onion Powder. Pre-Dusted with: Corn Starch, Yellow Corn Flour, Bleached Wheat Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Guar Gum, and Nonfat Dry Milk. Batter is Set in Vegetable Oil. Teriyaki Sauce: Water, Sugar, High Fructose Corn Syrup, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate), Food Starch-Modified, Salt, Contains 2% or Less of Each of the Following: Tamari Soy Sauce (Fermented Soybeans), Brown Sugar, Natural Flavors, Rice Vinegar, Maltodextrin, Caramel Color, Autolyzed Yeast Extract, Beef Extract, Dextrose, Potassium Sorbate and Sodium Benzoate (Preservatives), Xanthan Gum.