Calories in Dolly Madison Bakery Shortcakes

How many calories should you eat?

Nutrition Facts Dolly Madison Bakery Shortcakes

Amount Per 1 cake, 32 g
Calories 11 Kcal (46 kJ)
Calories from fat 18 Kcal
% Daily Value*
Total Fat 2g 3%
Cholesterol 20mg 7%
Sodium 140mg 6%
Total Carbs 21g 7%
Sugars 13g 52%
Protein 1g 2%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

  • WeightWatchers Points: 0.4, PointsPlus: 3, SmartPoints: 2
    WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
    Read more at Weight watchers diet review
  • Convert Salt tsps to Sodium mg easily
    Salt (NaCl) is not excactly sodium (Na).
    It is not right to use these terms as synonyms.
    The FDA recommended limit of sodium is 2,300 mg per day (or even less - about 1500 mg while one is on low sodium diets).
    This is much less than the weight of salt.
    (5,750 mg per day or 3,750 mg for low sodium diet) and not so convenient to calculate.
    Know how much sodium is in your salt - without a calculator:
    1/4 tsp salt = 600 mg sodium
    1/2 tsp salt = 1200 mg sodium
    3/4 tsp salt = 1800 mg sodium
    1 tsp salt = 2300 mg sodium
  • 5 tsp of sugars per serving
    This volume includes both naturally occurring from ingredients and specially added sugars.
    USDA tells us that last years each American consumed an average 130 pounds of caloric sweeteners per year!
    That works out to 30 tsp of sugars per day approximately 480 extra calories!
    Just to think: Eating just 200 more calories daily than your body requires for body functioning and exercise leads to a 20-pound weight gain in a year.


Gluten Allergy, Wheat Allergy, Eggs Allergy, Corn Allergy, Lactose Allergy, Milk Allergy, Soy Allergy

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Shortcakes Ingredients

Sugar, Enriched Bleached Wheat Flour [Flour, Reduced Iron, B Vitamins (Niacin, Thiamine Monoitrate (B1), Riboflavin (B2), Folic Acid)], Water, Whole Eggs, Egg Yolks, Corn Syrup. Contains 2% or Less of: Sweet Dairy Whey, Modified Wheat Starch, Salt, Leavenings (Baking Soda, Sodium Acid Pyrophosphate and/or Sodium Aluminum Phosphate), Cellulose Gum, Wheat Starch, High Fructose Corn Syrup, Natural and Artificial Flavor (Contain: Caramel Color), Sorbic Acid (to Retain Freshness), FD&C Yellow 5 and 6, Soy Lecithin.

% RDI of Main Nutrition Facts

of RDI* (11 calories) 32 g
  • Cal: 0.6 %
  • Fat: 3.1 %
  • Carb: 7 %
  • Prot: 2 %
  • 0%
    RDI norm*

Calories Breakdown

  • Carbs (79.2%)
  • Fat (17%)
  • Protein (3.8%)
Dolly Madison Bakery Shortcakes Good and Bad Points
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