Calories in Cooking Light Risotto with spring vegetables

371Calories
How many calories should you eat?
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Nutrition Facts Cooking Light Risotto with spring vegetables

Amount Per 1 cup
Calories 371 Kcal (1553 kJ)
Calories from fat 90 Kcal
% Daily Value*
Total Fat 10g 15%
Saturated Fat 3g 15%
Cholesterol 19mg 6%
Sodium 354mg 15%
Total Carbs 55g 18%
Dietary Fiber 3g 12%
Protein 22g 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

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% RDI of Main Nutrition Facts

19%
of RDI* (371 calories) 237 g
  • Cal: 18.6 %
  • Fat: 15.4 %
  • Carb: 18.3 %
  • Prot: 44 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (55.3%)
  • Fat (22.6%)
  • Protein (22.1%)
Cooking Light Risotto with spring vegetables Good and Bad Points
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