Calories in Boursin Cheese gournay, garlic & fine herbs

414Calories
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Nutrition Facts Boursin Cheese gournay, garlic & fine herbs

Amount Per 100 g
Calories 413.79 Kcal (1732 kJ)
Calories from fat 372.41 Kcal
% Daily Value*
Total Fat 41.38g 64%
Saturated Fat 27.59g 138%
Cholesterol 103.45mg 34%
Sodium 620.69mg 26%
Total Carbs 3.45g 1%
Protein 6.9g 14%
Vitamin A 0.6mg 21%
Calcium 69mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

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  • WeightWatchers Points: 11.7, PointsPlus: 12, SmartPoints: 19
    WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
    Read more at Weight watchers diet review
  • Over 40% of daily saturated fat!
    Bad! More 40% of daily saturated fat!

    For years Saturated fat was claimed to raise cholesterol levels and give us heart attacks. Today different studies refute this claim. They say, that replacing saturated fat with carbohydrates or refined starch or sugar is not changing the heart disease risk. Not processed carbs nor saturated fats are good for you. Only if you replace it with polyunsaturated fat, you'll get a reduction in heart disease risk. So try to have a balanced diet.
  • Convert Salt tsps to Sodium mg easily
    Salt (NaCl) is not excactly sodium (Na).
    It is not right to use these terms as synonyms.
    The FDA recommended limit of sodium is 2,300 mg per day (or even less - about 1500 mg while one is on low sodium diets).
    This is much less than the weight of salt.
    (5,750 mg per day or 3,750 mg for low sodium diet) and not so convenient to calculate.
    Know how much sodium is in your salt - without a calculator:
    1/4 tsp salt = 600 mg sodium
    1/2 tsp salt = 1200 mg sodium
    3/4 tsp salt = 1800 mg sodium
    1 tsp salt = 2300 mg sodium
  • Learn about veggies and iron
    Veggies such as broccoli, bok choy, spinach, parsley and most leafy greens are naturally high in iron.
    However, compared to other high-iron foods, like red meat, fish and poultry, the iron in plant foods is not absorbed as easily by the body. What can you do to increase the absorption of iron from these plant foods?
    • Vitamin C increases the absorption - so try having a fresh tomato, lemon juice, or an orange together with your high iron food
    • Avoid drinking too much coffee - caffeine can decrease the absorption of iron
    • In addition to caffeine, the tannins found in tea can also reduce iron absorption
    • If you are a vegetarian, try having iron-fortified breakfast cereals, legumes, and eggs
    • Not a really good source of calcium!
      Cheese is a generally a good source of calcium (more than 10% daily value per serving) - but not this.
      If you are looking for calcium - swap for something with higher calcium content.
      By the way, you don't need high fat or calories to get high calcium.
      Many "lite" versions of cheese provide 30% of daily calcium needs.
      Choose cheeses that are a naturally good source of calcium.
      If you're worried about fat and calories, pre-sliced cheese, cheese sticks or cheese squares
      are a great way to make sure your portion is the right size.
      The FDA defines a serving of cheese as 1 ounce (30 grams).

    Allergens

    Lactose Allergy, Milk Allergy

    How to burn 414 calories

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    Cheese gournay, garlic & fine herbs Ingredients

    Cultured Pasteurized Milk and Cream, Granulated Garlic, Salt, White Pepper, Parsley, Chives (Dried).

    % RDI of Main Nutrition Facts

    21%
    of RDI* (414 calories) 100 g
    • Cal: 20.7 %
    • Fat: 63.7 %
    • Carb: 1.1 %
    • Prot: 13.8 %
    • 0%
      25%
      75%
      RDI norm*

    Calories Breakdown

    • Carbs (2.9%)
    • Fat (90.2%)
    • Protein (6.8%)
    Boursin Cheese gournay, garlic & fine herbs Good and Bad Points
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