The favorite choice for the term "Icings and Frostings" is 100 g vanilla extract which has about , 148 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Icings and Frostings is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 148 | |
1 cup | 307.8 | |
1 tbsp | 19.2 | |
1 tsp | 6.2 | |
1 cubic inch | 21.3 | |
1 ml | 1.3 | |
1 fl oz | 38.5 | |
1 pint | 615.7 | |
1 litre | 1301.1 | |
1 quart | 1231.3 | |
1 gallon | 4924.7 | |
1 oz | 42 | |
1 lb | 671.2 | |
1 kg | 1480 |
Potassium(mg) | ||
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cake, chocolate, prepared from recipe without frosting ()- 100 g | 140 | |
vanilla extract ()- 100 g | 148 | |
frozen yogurts, vanilla, soft-serve ()- 100 g | 211 | |
puddings, vanilla, dry mix, instant ()- 100 g | 12 | |
puddings, vanilla, dry mix, regular ()- 100 g | 20 | |
baking chocolate, unsweetened, liquid ()- 100 g | 1166 | |
candies, sweet chocolate ()- 100 g | 290 | |
candies, white chocolate ()- 100 g | 286 | |
frozen yogurts, chocolate ()- 100 g | 234 | |
frostings, vanilla, creamy, dry mix ()- 100 g | 7 | |
Potassium(mg) | ||
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Chocolate - 100 g | 559 | |
Decorating Icing - 1 tsp | -1 | |
Icing Decorations - 1 serving | 0 | |
Vanilla - 100 g | 98 | |