The favorite choice for the term "Icings and Frostings" is 100 g vanilla extract which has about , 9 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Icings and Frostings is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Sodium(mg) | ||
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100 g | 9 | |
1 cup | 18.7 | |
1 tbsp | 1.2 | |
1 tsp | 0.4 | |
1 cubic inch | 1.3 | |
1 ml | 0.1 | |
1 fl oz | 2.3 | |
1 pint | 37.4 | |
1 litre | 79.1 | |
1 quart | 74.9 | |
1 gallon | 299.5 | |
1 oz | 2.6 | |
1 lb | 40.8 | |
1 kg | 90 |
Sodium(mg) | ||
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cake, chocolate, prepared from recipe without frosting ()- 100 g | 315 | |
vanilla extract ()- 100 g | 9 | |
frozen yogurts, vanilla, soft-serve ()- 100 g | 87 | |
puddings, vanilla, dry mix, instant ()- 100 g | 1441 | |
puddings, vanilla, dry mix, regular ()- 100 g | 635 | |
baking chocolate, unsweetened, liquid ()- 100 g | 12 | |
candies, sweet chocolate ()- 100 g | 16 | |
candies, white chocolate ()- 100 g | 90 | |
frozen yogurts, chocolate ()- 100 g | 63 | |
frostings, vanilla, creamy, dry mix ()- 100 g | 13 | |
Sodium(mg) | ||
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Chocolate - 100 g | 24 | |
Decorating Icing - 1 tsp | 10 | |
Icing Decorations - 1 serving | 5 | |
Vanilla - 100 g | 4 | |