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Icings and Frostings

Fat in Icings and Frostings

Food database and calorie counter

The favorite choice for the term "Icings and Frostings" is 100 g vanilla extract which has about , 0.01 g monounsaturated fat, 0.01 g saturated fat, 0.06 g total fat. Calorie and nutritional information for a variety of types and serving sizes of Icings and Frostings is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

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	Monounsaturated fat(g)	Saturated fat(g)	Total Fat(g)
100 g	0	0	0.1
1 cup	0	0	0.1
1 tbsp	0	0	0
1 tsp	0	0	0
1 cubic inch	0	0	0
1 ml	0	0	0
1 fl oz	0	0	0
1 pint	0	0	0.2
1 litre	0.1	0.1	0.5
1 quart	0.1	0.1	0.5
1 gallon	0.3	0.3	2
1 oz	0	0	0
1 lb	0	0	0.3
1 kg	0.1	0.1	0.6

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Other Popular Types of Icings and Frostings

	Polyunsaturated fat(g)	Monounsaturated fat(g)	Saturated fat(g)	Total Fat(g)
cake, chocolate, prepared from recipe without frosting ()- 100 g	2.8	6	5.4	15.1
vanilla extract ()- 100 g	0	0	0	0.1
frozen yogurts, vanilla, soft-serve ()- 100 g	0.2	1.6	3.4	5.6
puddings, vanilla, dry mix, instant ()- 100 g	0	0.1	0.4	0.6
puddings, vanilla, dry mix, regular ()- 100 g	0.2	0	0.1	0.4
baking chocolate, unsweetened, liquid ()- 100 g	10.7	9.2	25.3	47.7
candies, sweet chocolate ()- 100 g	1	11.2	20.1	34.2
candies, white chocolate ()- 100 g	1	9.1	19.4	32.1
frozen yogurts, chocolate ()- 100 g	0.1	1	2.3	3.6
frostings, vanilla, creamy, dry mix ()- 100 g	0	0	0	4.9