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Icings and Frostings

Protein in Icings and Frostings

Food database and calorie counter

The favorite choice for the term "Icings and Frostings" is 100 g vanilla extract which has about , 0.06 g protein. Calorie and nutritional information for a variety of types and serving sizes of Icings and Frostings is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

Merge
		Protein(g)
	100 g	0.1
	1 cup	0.1
	1 tbsp	0
	1 tsp	0
	1 cubic inch	0
	1 ml	0
	1 fl oz	0
	1 pint	0.2
	1 litre	0.5
	1 quart	0.5
	1 gallon	2
	1 oz	0
	1 lb	0.3
	1 kg	0.6

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Other Popular Types of Icings and Frostings

		Protein(g)
	cake, chocolate, prepared from recipe without frosting ()- 100 g	5.3
	vanilla extract ()- 100 g	0.1
	frozen yogurts, vanilla, soft-serve ()- 100 g	4
	puddings, vanilla, dry mix, instant ()- 100 g	0
	puddings, vanilla, dry mix, regular ()- 100 g	0.3
	baking chocolate, unsweetened, liquid ()- 100 g	12.1
	candies, sweet chocolate ()- 100 g	3.9
	candies, white chocolate ()- 100 g	5.9
	frozen yogurts, chocolate ()- 100 g	3
	frostings, vanilla, creamy, dry mix ()- 100 g	0.3