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Icings and Frostings

Carbs in Icings and Frostings

Food database and calorie counter

The favorite choice for the term "Icings and Frostings" is 100 g vanilla extract which has about , 12.65 g sugars, 12.65 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Icings and Frostings is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

Merge
	Sugars(g)	Total Carbs(g)
100 g	12.7	12.7
1 cup	26.3	26.3
1 tbsp	1.6	1.6
1 tsp	0.5	0.5
1 cubic inch	1.8	1.8
1 ml	0.1	0.1
1 fl oz	3.3	3.3
1 pint	52.6	52.6
1 litre	111.2	111.2
1 quart	105.2	105.2
1 gallon	420.9	420.9
1 oz	3.6	3.6
1 lb	57.4	57.4
1 kg	126.5	126.5

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Other Popular Types of Icings and Frostings

	Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
cake, chocolate, prepared from recipe without frosting ()- 100 g	1.6	0	53.4
vanilla extract ()- 100 g	0	12.7	12.7
frozen yogurts, vanilla, soft-serve ()- 100 g	0	24	24.2
puddings, vanilla, dry mix, instant ()- 100 g	0	92.9	92.9
puddings, vanilla, dry mix, regular ()- 100 g	0.6	79.3	93.5
baking chocolate, unsweetened, liquid ()- 100 g	18.1	0	36.2
candies, sweet chocolate ()- 100 g	5.5	51.5	60.4
candies, white chocolate ()- 100 g	0.2	59	59.2
frozen yogurts, chocolate ()- 100 g	2.3	19.2	21.6
frostings, vanilla, creamy, dry mix ()- 100 g	0.1	0	93.8