Calories in Easter Eggs and Candy
Food database and calorie counterThe favorite choice for the term "Easter Eggs and Candy" is 100 g candy coated chocolate easter egg which has about , 21.13 g total fat, 71.21 g total carbs, 4.33 g protein, 492 calories. Calorie and nutritional information for a variety of types and serving sizes of Easter Eggs and Candy is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:| Total Fat(g) | Total Carbs(g) | Protein(g) | Calories | ||
|---|---|---|---|---|---|
| 100 g | 21.1 | 71.2 | 4.3 | 492 | |
| 1 oz | 6 | 20.2 | 1.2 | 139.5 | |
| 1 lb | 95.8 | 322.9 | 19.6 | 2231.2 | |
| 1 kg | 211.3 | 712.1 | 43.3 | 4920 | |
Other Popular Types of Easter Eggs and Candy
| Total Fat(g) | Total Carbs(g) | Protein(g) | Calories | ||
|---|---|---|---|---|---|
| eggs (Almond Joy)- 1 piece | 8 | 19 | 1 | 150 | |
| eggs (Milky Way)- 1 serving | 12 | 18 | 2 | 190 | |
| eggs (Whoppers)- 12 pc | 8 | 29 | 1 | 190 | |
| eggs (Mounds)- 1 ct | 9 | 20 | 1 | 170 | |
| eggs (Reeses)- 5 pieces | 12 | 21 | 3 | 200 | |
| golden eggs (Willy Wonka)- 1 piece | 9 | 17 | 2 | 140 | |
| bunny (Reeses)- 1/10 package | 10 | 20 | 3 | 180 | |
| solid bunny (Crunch)- 1 1/2 oz | 11 | 29 | 2 | 210 | |
| solid bunny (Butterfinger)- 1 1/2 oz | 10 | 30 | 3 | 200 | |
| chics yellow (Peeps)- 25 peeps | 0 | 40 | 1 | 160 | |
Recently Eaten Foods
- fruit and grain low fat cereal bar - blueberry (Kroger)
- clean fit whey protein natural vanilla powder (Sustain)
- leeks, (bulb and lower leaf-portion) (usda)
- not guilty all natural oatmeal (Umpqua Oats)
- bistro chicken press sandwich (Atlanta Bread Company International, Inc)
- total plain all natural greek strained yogurt (FAGE USA)
- 6 chicken caesar melt (Submarina California Subs)
- all natural ice cream- mint chocolate chip (Turkey Hill)
- cajun chicken linguini alfredo (Red Lobster)
- Organic California Veggie Garden Vegetables Burger - 4 Ct (Amys)
All Easter Eggs and Candy products
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
