Vitamins and Minerals in Pasta and Pizza Sauces

Food database and calorie counter

The favorite choice for the term "Pasta and Pizza Sauces" is 100 g sauce, pizza, canned, ready-to-serve which has about , 11.3 mg vitamin c, 54 mg calcium, 0.9 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Pasta and Pizza Sauces is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

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	Vitamin C(mg)	Calcium(mg)	Iron(mg)
100 g	11.3	54	0.9
1/4 cup	7.1	34	0.6
1 tsp	0.6	2.8	0
1 tbsp	1.8	8.5	0.1
1 cubic inch	2	9.4	0.2
1 ml	0.1	0.6	0
1 fl oz	3.6	17	0.3
1 pint	56.9	272.1	4.5
1 litre	120.4	575.1	9.6
1 quart	113.9	544.3	9.1
1 gallon	455.5	2176.9	36.3
1 oz	3.2	15.3	0.3
1 lb	51.2	244.9	4.1
1 kg	113	540	9

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Other Popular Types of Pasta and Pizza Sauces

	Vitamin A(mg)	Vitamin C(mg)	Calcium(mg)	Iron(mg)
sauce, alfredo mix, dry ()- 100 g	0.1	0	467	0.9
sauce, pizza, canned, ready-to-serve ()- 100 g	0	11.3	54	0.9
sauce, steak, tomato based ()- 100 g	0	6.8	19	1.4
tomato products, canned, sauce ()- 100 g	0	7	13	1
sauce, tomato chili sauce, bottled, with salt ()- 100 g	0	16	20	0.8
beans, baked, canned, with pork and tomato sauce ()- 100 g	0	3	56	3.2
sauce, tomato chili sauce, bottled, no salt, low sodium ()- 100 g	0	16	20	0.8
pasta with sliced franks in tomato sauce, canned entree ()- 100 g	0	3.8	60	0.9
pasta with tomato sauce, no meat, canned ()- 100 g	0	0	13	0.9
tomato products, canned, sauce, with onions ()- 100 g	0	12.7	17	0.9