Potassium in Pasta and Pizza Sauces

Food database and calorie counter

The favorite choice for the term "Pasta and Pizza Sauces" is 100 g sauce, pizza, canned, ready-to-serve which has about , 354 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Pasta and Pizza Sauces is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
		Potassium(mg)
	100 g	354
	1/4 cup	223
	1 tsp	18.6
	1 tbsp	55.8
	1 cubic inch	61.8
	1 ml	3.8
	1 fl oz	111.6
	1 pint	1784.1
	1 litre	3770.4
	1 quart	3568.1
	1 gallon	14271
	1 oz	100.4
	1 lb	1605.4
	1 kg	3540

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Other Popular Types of Pasta and Pizza Sauces

		Potassium(mg)
	sauce, alfredo mix, dry ()- 100 g	254
	sauce, pizza, canned, ready-to-serve ()- 100 g	354
	sauce, steak, tomato based ()- 100 g	312
	tomato products, canned, sauce ()- 100 g	331
	sauce, tomato chili sauce, bottled, with salt ()- 100 g	370
	beans, baked, canned, with pork and tomato sauce ()- 100 g	295
	sauce, tomato chili sauce, bottled, no salt, low sodium ()- 100 g	370
	pasta with sliced franks in tomato sauce, canned entree ()- 100 g	191
	pasta with tomato sauce, no meat, canned ()- 100 g	192
	tomato products, canned, sauce, with onions ()- 100 g	413