The favorite choice for the term "Marinara and Tomato Sauce" is 100 g sauce, pasta, spaghetti/marinara, ready-to-serve which has about , 319 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Marinara and Tomato Sauce is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 319 | |
1 serving 1/2 cup | 421.1 | |
1 oz | 90.4 | |
1 lb | 1446.7 | |
1 kg | 3190 |
Potassium(mg) | ||
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sauce, steak, tomato based ()- 100 g | 312 | |
tomato products, canned, sauce ()- 100 g | 331 | |
sauce, tomato chili sauce, bottled, with salt ()- 100 g | 370 | |
beans, baked, canned, with pork and tomato sauce ()- 100 g | 295 | |
sauce, tomato chili sauce, bottled, no salt, low sodium ()- 100 g | 370 | |
pasta with sliced franks in tomato sauce, canned entree ()- 100 g | 191 | |
pasta with tomato sauce, no meat, canned ()- 100 g | 192 | |
tomato products, canned, sauce, with onions ()- 100 g | 413 | |
pasta with meatballs in tomato sauce, canned entree ()- 100 g | 141 | |
tomato products, canned, sauce, with tomato tidbits ()- 100 g | 373 | |