The favorite choice for the term "Chicken Sausage" is 100 g sausage, chicken and beef, smoked which has about , 139 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Chicken Sausage is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 139 | |
1 cup pieces | 191.8 | |
1 cubic inch | 25 | |
1 cup | 191.8 | |
1 tsp | 4 | |
1 tbsp | 12 | |
1 ml | 0.8 | |
1 fl oz | 24 | |
1 pint | 383.6 | |
1 litre | 810.7 | |
1 quart | 767.2 | |
1 gallon | 3068.6 | |
1 oz | 39.4 | |
1 lb | 630.4 | |
1 kg | 1390 |
Potassium(mg) | ||
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sausage, chicken, beef, pork, skinless, smoked ()- 100 g | 246 | |
sausage, polish, beef with chicken, hot ()- 100 g | 237 | |
sausage, vienna, canned, chicken, beef, pork ()- 100 g | 101 | |
chicken sausage ()- 100 g | 232 | |
italian chicken sausage ()- 100 g | 0 | |
hot italian chicken sausage ()- 100 g | 0 | |
chicken and sausage jumbalaya ()- 100 g | 185.8 | |
smoked chicken and beef sausage ()- 100 g | 139 | |
chicken apple sausage ()- 100 g | 0 | |
chicken & apple sausage ()- 100 g | 0 | |