Vitamins and Minerals in Olives

Food database and calorie counter

The favorite choice for the term "Olives" is 100 g oil, corn, peanut, and olive which has about , 0.13 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Olives is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Vitamins and minerals

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		Vitamin A(mg)	Vitamin C(mg)	Calcium(mg)	Iron(mg)
	100 g	0	0	0	0.1
	1 tbsp	0	0	0	0
	1 tsp	0	0	0	0
	1 cup	0	0	0	0.3
	1 cubic inch	0	0	0	0
	1 ml	0	0	0	0
	1 fl oz	0	0	0	0
	1 pint	0	0	0	0.6
	1 litre	0	0	0	1.2
	1 quart	0	0	0	1.2
	1 gallon	0	0	0	4.7
	1 oz	0	0	0	0
	1 lb	0	0	0	0.6
	1 kg	0	0	0	1.3

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Other Popular Types of Olives

	Vitamin C(mg)	Calcium(mg)	Iron(mg)
olives, ripe, canned (small-extra large) ()- 100 g	0.9	88	3.3
olives, ripe, canned (jumbo-super colossal) ()- 100 g	1.5	94	3.3
oil, corn, peanut, and olive ()- 100 g	0	0	0.1
olives ()- 100 g	0.6	80	0
black olives ()- 100 g	1.2	90	0
green olives ()- 100 g	0	50	0
stuffed green olives ()- 100 g	12	50	0
ripe black olives,sliced ()- 100 g	0	0	0
black olives, pitted - small ()- 100 g	0	0	0
olive oil ()- 100 g	0	0	0