The favorite choice for the term "Fish Dishes" is 100 g soup, clam chowder, manhattan style, canned, chunky, ready-to-serve which has about , 0.07 mg vitamin a, 5.1 mg vitamin c, 28 mg calcium, 1.1 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Fish Dishes is shown below.
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Other Popular Types of Fish Dishes
| Vitamin A(mg) | Vitamin C(mg) | Calcium(mg) | Iron(mg) |
| roe, mixed species, cooked, dry heat ()- 100 g | 0.1 | 16.4 | 28 | 0.8 |
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| cod, pacific, cooked, dry heat ()- 100 g | 0 | 0 | 10 | 0.2 |
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| cusk ()- 100 g | 0 | 0 | 10 | 0.8 |
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| ling ()- 100 g | 0 | 0 | 34 | 0.7 |
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| scup ()- 100 g | 0 | 0 | 40 | 0.5 |
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| spot ()- 100 g | 0 | 0 | 14 | 0.3 |
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| bass, striped ()- 100 g | 0 | 0 | 15 | 0.8 |
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| sea bass, mixed species ()- 100 g | 0 | 0 | 10 | 0.3 |
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| cusk, cooked, dry heat ()- 100 g | 0 | 0 | 13 | 1.1 |
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| ling, cooked, dry heat ()- 100 g | 0 | 0 | 44 | 0.8 |
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Common suggestions for Fish Dishes