The favorite choice for the term "Fish Dishes" is 100 g soup, clam chowder, manhattan style, canned, chunky, ready-to-serve which has about , 0.05 g polyunsaturated fat, 0.41 g monounsaturated fat, 0.88 g saturated fat, 1.41 g total fat. Calorie and nutritional information for a variety of types and serving sizes of Fish Dishes is shown below.
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Other Popular Types of Fish Dishes
| Polyunsaturated fat(g) | Monounsaturated fat(g) | Saturated fat(g) | Total Fat(g) |
| roe, mixed species, cooked, dry heat ()- 100 g | 3.4 | 2.1 | 1.9 | 8.2 |
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| cod, pacific, cooked, dry heat ()- 100 g | 0.2 | 0.1 | 0.1 | 0.5 |
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| cusk ()- 100 g | 0.3 | 0.1 | 0.1 | 0.7 |
|
| ling ()- 100 g | 0.2 | 0.1 | 0.1 | 0.6 |
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| scup ()- 100 g | 1 | 0.6 | 0.6 | 2.7 |
|
| spot ()- 100 g | 1.1 | 1.3 | 1.5 | 4.9 |
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| bass, striped ()- 100 g | 0.8 | 0.7 | 0.5 | 2.3 |
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| sea bass, mixed species ()- 100 g | 0.7 | 0.4 | 0.5 | 2 |
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| cusk, cooked, dry heat ()- 100 g | 0 | 0 | 0 | 0.9 |
|
| ling, cooked, dry heat ()- 100 g | 0 | 0 | 0 | 0.8 |
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Common suggestions for Fish Dishes