The favorite choice for the term "East Asian Food" is 100 g persimmons, japanese which has about , 0.08 mg vitamin a, 7.5 mg vitamin c, 8 mg calcium, 0.15 mg iron. Calorie and nutritional information for a variety of types and serving sizes of East Asian Food is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:
Other Popular Types of East Asian Food
| Vitamin A(mg) | Vitamin C(mg) | Calcium(mg) | Iron(mg) |
| rice, white, steamed, chinese restaurant ()- 100 g | 0 | 0 | 5 | 0.4 |
|
| cabbage, japanese style, fresh, pickled ()- 100 g | 0 | 0.7 | 48 | 0.5 |
|
| soup, egg drop, chinese restaurant ()- 100 g | 0 | 6.5 | 7 | 0.3 |
|
| broccoli, chinese, cooked ()- 100 g | 0.1 | 28.2 | 100 | 0.6 |
|
| soup, hot and sour, chinese restaurant ()- 100 g | 0 | 0 | 19 | 0.6 |
|
| restaurant, chinese, sweet and sour pork ()- 100 g | 0 | 2.3 | 46 | 3.1 |
|
| restaurant, chinese, egg rolls, assorted ()- 100 g | 0 | 0 | 40 | 1.4 |
|
| persimmons, japanese ()- 100 g | 0.1 | 7.5 | 8 | 0.2 |
|
| persimmons, japanese, dried ()- 100 g | 0 | 0 | 25 | 0.7 |
|
| pears, asian ()- 100 g | 0 | 3.8 | 4 | 0 |
View all
Common suggestions for East Asian Food