The favorite choice for the term "Vietnamese Food" is 100 g oriental style beef and rice noodle soup (vietnamese pho bo) which has about , 0.4 g dietary fiber, 0.43 g sugars, 6.89 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Vietnamese Food is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
---|---|---|---|---|
100 g | 0.4 | 0.4 | 6.9 | |
1 oz | 0.1 | 0.1 | 2 | |
1 lb | 1.8 | 2 | 31.2 | |
1 kg | 4 | 4.3 | 68.9 |
Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
---|---|---|---|---|
vietnamese tofu pho ()- 100 g | 0.3 | 0.5 | 4.4 | |
vietnamese thit kho ()- 100 g | 0 | 3.5 | 3.5 | |
vietnamese rice paper rolls ()- 100 g | 4.2 | 0 | 79.2 | |
vietnamese iced coffee with condensed milk ()- 100 g | 0 | 0 | 9.3 | |
vietnamese vegetable cold roll ()- 100 g | 0 | 0 | 0 | |
vietnamese shrimp salad roll ()- 100 g | 2.9 | 0 | 14.3 | |
vietnamese lemongrass chicken ()- 100 g | 0 | 3.4 | 4.6 | |
vietnamese rare beef pho (medium bowl) ()- 100 g | 0 | 0 | 0 | |
vietnamese pork loaf (gio lua/cha lua) ()- 100 g | 0 | 0 | 3 | |
vietnamese rice noodle salad with tofu ()- 100 g | 0 | 0 | 0 | |