Fat in East Asian Food

Food database and calorie counter

The favorite choice for the term "East Asian Food" is 100 g persimmons, japanese which has about , 0.04 g polyunsaturated fat, 0.04 g monounsaturated fat, 0.02 g saturated fat, 0.19 g total fat. Calorie and nutritional information for a variety of types and serving sizes of East Asian Food is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

Merge
	Polyunsaturated fat(g)	Monounsaturated fat(g)	Saturated fat(g)	Total Fat(g)
100 g	0	0	0	0.2
1 fruit (2-1/2 inch dia)	0.1	0.1	0	0.3
1 oz	0	0	0	0.1
1 lb	0.2	0.2	0.1	0.9
1 kg	0.4	0.4	0.2	1.9

Other Popular Types of East Asian Food

	Polyunsaturated fat(g)	Monounsaturated fat(g)	Saturated fat(g)	Total Fat(g)
rice, white, steamed, chinese restaurant ()- 100 g	0	0	0	0.3
cabbage, japanese style, fresh, pickled ()- 100 g	0.1	0	0	0.1
soup, egg drop, chinese restaurant ()- 100 g	0.1	0.2	0.2	0.6
broccoli, chinese, cooked ()- 100 g	0.3	0.1	0.1	0.7
soup, hot and sour, chinese restaurant ()- 100 g	0.3	0.3	0.2	1.2
restaurant, chinese, sweet and sour pork ()- 100 g	7.1	3.5	2.7	15.7
restaurant, chinese, egg rolls, assorted ()- 100 g	5.6	3	2.1	11.9
persimmons, japanese ()- 100 g	0	0	0	0.2
persimmons, japanese, dried ()- 100 g	0	0	0	0.6
pears, asian ()- 100 g	0.1	0.1	0	0.2