Calories in Australian Food

Food database and calorie counter

The favorite choice for the term "Australian Food" is 100 g veal, australian, rib, rib roast, separable lean only which has about , 4.63 g total fat, 1.4 g total carbs, 21.7 g protein, 134 calories. Calorie and nutritional information for a variety of types and serving sizes of Australian Food is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Vitamins and minerals

Merge
	Total Fat(g)	Total Carbs(g)	Protein(g)	Calories
100 g	4.6	1.4	21.7	134
1 roast with bone	15	4.6	70.5	435.5
1 oz	1.3	0.4	6.2	38
1 lb	21	6.3	98.4	607.7
1 kg	46.3	14	217	1340

Other Popular Types of Australian Food

	Total Fat(g)	Total Carbs(g)	Protein(g)	Calories
beef, australian, grass-fed, external fat ()- 100 g	51.4	0.4	11.3	509
veal, australian, separable fat ()- 100 g	52.2	0	9.9	509
lamb, australian, imported, fresh, separable fat ()- 100 g	68.9	0	6.3	648
lamb, australian, imported, fresh, separable fat, cooked ()- 100 g	66.4	0	9.4	639
lamb, australian, ground, 85% lean / 15% fat ()- 100 g	20.7	0	17.1	255
beef, australian, grass-fed, ground, 85% lean / 15% fat ()- 100 g	18.1	0	17.7	234
veal, australian, rib, rib roast, separable lean and fat ()- 100 g	13.1	1.2	19.6	201
veal, australian, rib, rib roast, separable lean only ()- 100 g	4.6	1.4	21.7	134
beef, australian, wagyu, seam fat, aust. marble score 9 ()- 100 g	67.3	0	5.2	627
beef, australian, wagyu, seam fat, aust. marble score 4/5 ()- 100 g	63.3	0	6	594