Calories in Australian Food

Food database and calorie counter

The favorite choice for the term "Australian Food" is 100 g veal, australian, rib, rib roast, separable lean only which has about , 4.63 g total fat, 1.4 g total carbs, 21.7 g protein, 134 calories. Calorie and nutritional information for a variety of types and serving sizes of Australian Food is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:
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 Total Fat(g)Total Carbs(g)Protein(g)Calories
 100 g4.61.421.7134
 1 roast with bone154.670.5435.5
 1 oz1.30.46.238
 1 lb216.398.4607.7
 1 kg46.3142171340

Other Popular Types of Australian Food

 Total Fat(g)Total Carbs(g)Protein(g)Calories
 beef, australian, grass-fed, external fat ()- 100 g51.40.411.3509
 veal, australian, separable fat ()- 100 g52.209.9509
 lamb, australian, imported, fresh, separable fat ()- 100 g68.906.3648
 lamb, australian, imported, fresh, separable fat, cooked ()- 100 g66.409.4639
 lamb, australian, ground, 85% lean / 15% fat ()- 100 g20.7017.1255
 beef, australian, grass-fed, ground, 85% lean / 15% fat ()- 100 g18.1017.7234
 veal, australian, rib, rib roast, separable lean and fat ()- 100 g13.11.219.6201
 veal, australian, rib, rib roast, separable lean only ()- 100 g4.61.421.7134
 beef, australian, wagyu, seam fat, aust. marble score 9 ()- 100 g67.305.2627
 beef, australian, wagyu, seam fat, aust. marble score 4/5 ()- 100 g63.306594
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All Australian Food products

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