The favorite choice for the term "Whipped Cream" is 100 g cream, fluid, light whipping which has about , 97 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Whipped Cream is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 97 | |
1 cup, whipped | 116.4 | |
1 cup, fluid (yields 2 cups whipped) | 231.8 | |
1 tbsp | 14.6 | |
1 cup | 116.4 | |
1 tsp | 2.4 | |
1 cubic inch | 8.1 | |
1 ml | 0.5 | |
1 fl oz | 14.6 | |
1 pint | 232.8 | |
1 litre | 492 | |
1 quart | 465.6 | |
1 gallon | 1862.1 | |
1 oz | 27.5 | |
1 lb | 439.9 | |
1 kg | 970 |
Potassium(mg) | ||
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cream, fluid, heavy whipping ()- 100 g | 75 | |
whipping cream (Crystal Cream & Butter Company)- 1 serving | 0 | |
heavy whipping cream organic (O Organics)- 1 tbsp | -1 | |
whipping cream creams (Sealtest)- 1 tbsp | 0 | |
whipping cream (Scotsburn)- 1 tbsp | 0 | |
whipping cream (Hood)- 1 tbsp | -1 | |
whipping cream (Borden)- 1 tbsp | -1 | |
whipping cream (Darigold)- 1 tbsp | 20 | |
whipping cream (Meadow Gold)- 1 tbsp | -1 | |
whipping cream (PET Dairy)- 1 tbsp | 0 | |