Protein in Milk Substitutes

Food database and calorie counter

The favorite choice for the term "Milk Substitutes" is 100 g milk substitutes, fluid, with lauric acid oil which has about , 1.75 g protein. Calorie and nutritional information for a variety of types and serving sizes of Milk Substitutes is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

Merge
		Protein(g)
	100 g	1.8
	1 cup	4.3
	1 quart	17.1
	1 tsp	0.1
	1 tbsp	0.3
	1 cubic inch	0.3
	1 ml	0
	1 fl oz	0.5
	1 pint	8.5
	1 litre	18
	1 gallon	68.3
	1 oz	0.5
	1 lb	7.9
	1 kg	17.5

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Other Popular Types of Milk Substitutes

		Protein(g)
	soymilk, original and vanilla, unfortified ()- 100 g	3.3
	milk substitutes, fluid, with lauric acid oil ()- 100 g	1.8
	ready-to-drink reduced fat milk beverage, flavored and sweetened, with added calcium, vitamin a and vitamin d ()- 100 g	3.1
	soymilk, original and vanilla, with added calcium, vitamins a and d ()- 100 g	2.6
	unsweetened soy milk ()- 100 g	4
	organic rice milk ()- 100 g	0.5
	cashew milk ()- 100 g	1.5
	coconut milk unsweetened ()- 100 g	1
	original soy milk ()- 100 g	3.3
	pure almond original ()- 100 g	0.4