The favorite choice for the term "Roast Beef" is 100 g beef, chuck, clod roast, separable lean only, trimmed to 0 fat, select, cooked, roasted which has about , 0 g polyunsaturated fat, 0.03 g monounsaturated fat, 0.02 g saturated fat, 0.06 g total fat. Calorie and nutritional information for a variety of types and serving sizes of Roast Beef is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Polyunsaturated fat(g) | Monounsaturated fat(g) | Saturated fat(g) | Total Fat(g) | ||
---|---|---|---|---|---|
1 | 0 | 0 | 0 | 0.1 |