The favorite choice for the term "Sourdough Bread" is 100 g bread, french or vienna (includes sourdough) which has about , 513 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Sourdough Bread is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Sodium(mg) | ||
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100 g | 513 | |
1 oz | 145.4 | |
1 slice, small (2 inch x 2-1/2 inch x 1-3/4 inch ) | 164.2 | |
1 slice, medium (4 inch x 2-1/2 inch x 1-3/4 inch ) | 328.3 | |
1 slice, large (6 inch x 2-1/2 inch x 1-3/4 inch ) | 492.5 | |
1 lb | 2326.5 | |
1 kg | 5130 |
Sodium(mg) | ||
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bread, french or vienna, toasted (includes sourdough) ()- 100 g | 720 | |
sourdough bread sliced (Truckee Sourdough)- 1 slice | 260 | |
sourdough bread sliced (Cobs Bread)- 1 serving | 200 | |
sourdough bread (S. Rosen's)- 1 slice | 190 | |
sourdough bread (Archer Farms)- 1 slice | 250 | |
sourdough bread (Breadsmith)- 1 slice | 220 | |
sourdough bread (Northwest Grain Country)- 1 ct | 200 | |
sourdough bread (When Pigs Fly)- 1 slice | 170 | |
sourdough bread (Sanborn)- 2 oz | 310 | |
sourdough bread (Boudin)- 1 slice | 190 | |