The favorite choice for the term "Sourdough Bread" is 100 g bread, french or vienna (includes sourdough) which has about , 11.75 g protein. Calorie and nutritional information for a variety of types and serving sizes of Sourdough Bread is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Protein(g) | ||
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100 g | 11.8 | |
1 oz | 3.3 | |
1 slice, small (2 inch x 2-1/2 inch x 1-3/4 inch ) | 3.8 | |
1 slice, medium (4 inch x 2-1/2 inch x 1-3/4 inch ) | 7.5 | |
1 slice, large (6 inch x 2-1/2 inch x 1-3/4 inch ) | 11.3 | |
1 lb | 53.3 | |
1 kg | 117.5 |
Protein(g) | ||
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bread, french or vienna, toasted (includes sourdough) ()- 100 g | 13 | |
sourdough bread sliced (Truckee Sourdough)- 1 slice | 4 | |
sourdough bread sliced (Cobs Bread)- 1 serving | 3.5 | |
sourdough bread (S. Rosen's)- 1 slice | 3 | |
sourdough bread (Archer Farms)- 1 slice | 4 | |
sourdough bread (Breadsmith)- 1 slice | 4 | |
sourdough bread (Northwest Grain Country)- 1 ct | 3 | |
sourdough bread (When Pigs Fly)- 1 slice | 3 | |
sourdough bread (Sanborn)- 2 oz | 5 | |
sourdough bread (Boudin)- 1 slice | 3 | |