Chicken ceasar salad (no croutons/no dressing) Ingredients
Romaine lettuce, citrus & pepper chicken (antibiotic free all natural boneless skinless chicken breast fillets with rib meat, water, seasoning [lemon, mangosteen, natural smoke flavor], sea salt, dehydrated garlic, dehydrated onion, sugar, dry lemon peel, spices, dehydrated rosemary, dehydrated basil, citric acid, malic acid and paprika for flavor, vinegar, rice starch), Caesar Dressing (soybean oil, water, egg yolk, onion, celery, dehydrated garlic, red wine and distilled vinegar, contains less than 2% of: anchovy powder [dextrin, anchovy extract {fish}, salt], sugar, Worcestershire sauce [distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor], mustard [distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder], salt, spice, citric acid, lemon juice solids, corn syrup solids, natural flavor, ascorbic acid, xanthan gum, polysorbate 60, propylene glycol alginate [for thickness], potassium sorbate and calcium disodium EDTA added to protect flavor), asiago croutons (unbleached enriched wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, asiago crouton mix [margarine {soybean oil, water, mono- and diglycerides, salt, whey, soy lecithin, sodium benzoate, natural and artificial flavor, vitamin A palmitate, beta carotene (color)}, asiago cheese {pasteurized milk, cheese culture, salt, enzymes}, dehydrated garlic and onion, spices and salt], enriched durum wheat flour [durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], Asiago cheese [pasteurized milk, cheese culture, salt, microbial & animal enzymes], enriched semolina wheat flour [semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], Parmesan cheese [pasteurized milk, cheese culture, salt, microbial enzymes], salt, Romano cheese [pasteurized milk, cheese culture, salt, enzymes], yeast, dough conditioners [ascorbic acid, microcrystalline cellulose, corn starch]), fetina cheese (pasteurized milk, cheese culture, salt, microbial & animal enzymes).
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