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Calories in Publix Bread butter crust

1440Calories
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Nutrition Facts Publix Bread butter crust

Amount Per 24 slice, 26 g
Calories 1440 Kcal (6029 kJ)
Calories from fat 108 Kcal
% Daily Value*
Total Fat 12g 18%
Sodium 3360mg 140%
Total Carbs 288g 96%
Sugars 24g 96%
Dietary Fiber 24g 96%
Protein 72g 144%
Iron 14.4mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ingredients And Nutrition Overview

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  • WeightWatchers Points: 29, PointsPlus: 39, SmartPoints: 40
    WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
    Read more at Weight watchers diet review
  • Convert Salt tsps to Sodium mg easily
    Salt (NaCl) is not excactly sodium (Na).
    It is not right to use these terms as synonyms.
    The FDA recommended limit of sodium is 2,300 mg per day (or even less - about 1500 mg while one is on low sodium diets).
    This is much less than the weight of salt.
    (5,750 mg per day or 3,750 mg for low sodium diet) and not so convenient to calculate.
    Know how much sodium is in your salt - without a calculator:
    1/4 tsp salt = 600 mg sodium
    1/2 tsp salt = 1200 mg sodium
    3/4 tsp salt = 1800 mg sodium
    1 tsp salt = 2300 mg sodium
  • Great! Contains less than 1.5 tsp of sugar.
    Great! Contains less than 1.5 tsp of sugar per serving!

Allergens

Gluten Allergy, Wheat Allergy, Milk Allergy, Lactose Allergy, Soy Allergy

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Bread butter crust Ingredients

Unbleached Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Yeast, Contains 2% or Less of Each of the Following: Butter (Made from Milk), Wheat Gluten, Salt, Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Stearoyl-2 Lactylate, Monoglycerides Calcium Iodate, Ethoxylated Mono and Diglycerides, Calcium Peroxide, DATEM, Azodicarbonamide), Soy Flour, Vinegar, Calcium Sulfate, Cultured Wheat Flour, Monocalcium Phosphate, Yeast Food (Ammonium Sulfate), Soy Lecithin.
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% RDI of Main Nutrition Facts

72%
of RDI* (1440 calories) 624 g
  • Cal: 72 %
  • Fat: 18.5 %
  • Carb: 96 %
  • Prot: 144 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (74.4%)
  • Fat (7%)
  • Protein (18.6%)

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