Calories in Publix Bread butter crust

60Calories
How many calories should you eat?
Height
ft
in
lbs

Nutrition Facts Publix Bread butter crust

Amount Per 1 slice, 26 g
Calories 60 Kcal (251 kJ)
Calories from fat 4.5 Kcal
% Daily Value*
Total Fat 0.5g 1%
Sodium 140mg 6%
Total Carbs 12g 4%
Sugars 1g 4%
Dietary Fiber 1g 4%
Protein 3g 6%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

Best
choice
Good
choice
Poor
choice
Avoid
it!
  • WeightWatchers Points: 1, PointsPlus: 2, SmartPoints: 2
    WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
    Read more at Weight watchers diet review
  • Convert Salt tsps to Sodium mg easily
    Salt (NaCl) is not excactly sodium (Na).
    It is not right to use these terms as synonyms.
    The FDA recommended limit of sodium is 2,300 mg per day (or even less - about 1500 mg while one is on low sodium diets).
    This is much less than the weight of salt.
    (5,750 mg per day or 3,750 mg for low sodium diet) and not so convenient to calculate.
    Know how much sodium is in your salt - without a calculator:
    1/4 tsp salt = 600 mg sodium
    1/2 tsp salt = 1200 mg sodium
    3/4 tsp salt = 1800 mg sodium
    1 tsp salt = 2300 mg sodium
  • Great! Contains less than 1.5 tsp of sugar.
    Great! Contains less than 1.5 tsp of sugar per serving!

Allergens

Gluten Allergy, Wheat Allergy, Milk Allergy, Lactose Allergy, Soy Allergy

How to burn 60 calories

Let's Burn 60 Calories!

Bread butter crust Ingredients

Unbleached Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Yeast, Contains 2% or Less of Each of the Following: Butter (Made from Milk), Wheat Gluten, Salt, Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Stearoyl-2 Lactylate, Monoglycerides Calcium Iodate, Ethoxylated Mono and Diglycerides, Calcium Peroxide, DATEM, Azodicarbonamide), Soy Flour, Vinegar, Calcium Sulfate, Cultured Wheat Flour, Monocalcium Phosphate, Yeast Food (Ammonium Sulfate), Soy Lecithin.

% RDI of Main Nutrition Facts

3%
of RDI* (60 calories) 26 g
  • Cal: 3 %
  • Fat: 0.8 %
  • Carb: 4 %
  • Prot: 6 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (69.6%)
  • Fat (13%)
  • Protein (17.4%)
Publix Bread butter crust Good and Bad Points
Add your comment
User Reviews of bread butter crust
Add your review!
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top