Sugars And Top 10 Foods Rich In Sugars That You have to Limit

Refined sugar, honey or other sweeteners like maple syrup, brown sugar and white flour make up the list of products that contain carbohydrates deprived of nutrients. When you consume sugars, pure carbohydrates, that have no positive effect on the process of metabolism, get into the organism. Moreover, other substances are necessary for their assimilation. This means still more calories are consumed by the organism leading to weight gain. It cannot be said that desserts and sweets are harmful in general. But it is recommended for people to use natural sweeteners.

It is well known that soft drinks and drink powders contain too many calories. Doctors state this fact and prove it with evidence: one bottle of soda contains on average six tea-spoons of sugar. A person who consumes two liters of soft drinks a day is three times more likely to become obese than a person who avoids drinking this kind of beverages. Moreover, it has been proved that people who drink lots of soft drinks and drink powders suffer from osteoporosis and are prone to bone fracture as they consume less milk and fermented dairy products. Hence, calcium is deficient in their organisms. These beverages also contain caffeine and phosphoric acid which are not beneficial to health.

If nougats and candies are consumed regularly, the amount of group B vitamins is greatly decreased in the organism. This results in such symptoms as fatigue, tiredness, depression and gain in weight. According to the results of scientific investigations, sweet teeth live 15 years less than those people who avoid eating too many candies. Excessive amount of sugars from nougats and candies provoke the development of atherosclerosis and diabetes mellitus. Moreover, eating too many candies greatly increases the risk of developing dental caries.

In the process of drying, fruit and berries lose water and the concentration of sugars is significantly increased. Hence, if a person eats one piece of dried apricot, s/he gets more calories than from a fresh apricot. The caloric value of dried fruit ranges from 230 to 300 kilocalories per 100 grams of product. That is why people who suffer from diabetes mellitus and those who are obese should consume dried fruit carefully.

Pies, cakes, cookies as well as other confectionary products are easily assimilated by the organism as they contain sucrose. They are of great energetic value but they do not have any nutrients beneficial for the organism. Consuming lots of pies, cakes and cookies is harmful to health, as fats and carbohydrates upset metabolism and lead to gain in weight, obesity development and diabetes mellitus onset. And various coloring agents and chemical additives contained in pies, cakes and cookies can provoke allergic reactions.

Preserves and jams are canned products made of berries and fruit where sugar plays the role of food preserving additive. Almost all people like these delicacies. However, regardless of what jam one has chosen, it will contain a great amount of sugar which is the source of unhealthy carbohydrates. That is why it is not recommended to eat too much of these products.

For many people cereals are associated with healthy nutrition because many manufacturers advertise them as food for slenderness as they contain no fats and lots of fibers. However, numerous trials have shown that the amount of fats and sugars in cereals is enormous and the amount of fibers is insignificant. Rice, corn and wheat cereals are easily assimilated as they contain simple carbohydrates which are a perfect source of energy for the brain. However, these carbohydrates may contribute to gain in weight. Cereals often contain flavoring agents and taste modifiers that are not good for eating.

Canned fruit contain lots of sugars, namely fructose. Various trials have shown that consumption of excessive amount of fructose is related to hypertension, high cholesterol level, obesity and metabolism impairment.

Gravies and sauces provide any dish with a particular flavor and taste. However, frequently these meals are too fatty and caloric. Frequent consumption of gravies and sauces can contribute to gain in weight, onset of chronic diseases of digestive system, complications of various illnesses, aggravation of allergies and problems with skin.

Ice cream is of great caloric value: 100 grams of ice cream contains nearly 500 calories as well as a great amount of sugars. That is why it should be consumed with caution especially by people prone to obesity or those who suffer from diabetes mellitus. Ice cream may be extremely harmful, if it contains animal fat which raises cholesterol level in blood.