Zucchini carrot bread Recipe

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zucchini carrot bread
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Ingredients:

Directions:

  1. Zucchini-Carrot Bread
  2. Cups all-purpose flour 2 cups sugar
  3. Tablespoon ground cinnamon 1 teaspoon salt
  4. Teaspoon baking soda 1/4 teaspoon baking powder
  5. Eggs 1 cup vegetable oil
  6. Teaspoon vanilla 1 cup shredded zucchini
  7. Cup shredded carrot 1 cup chopped nuts
  8. -
  9. Preheat oven to 325 degrees. In a large bowl, combine flour, sugar, cinnamon, salt, baking soda and baking powder. In a small bowl, whisk eggs, oil and vanilla. Add to dry ingredients; mix well. Stir in zucchini, carrot and nuts. Pour batter into two well-greased 9x5-inch loaf pans. Bake 1 hour to 1 hour 15 minutes or until golden brown. Makes 2 loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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