Ingredients:
- 4 (14 oz) cans fat free chicken broth, - 0 pts
- 26 oz shredded hash browns, - 9pts
- 8 oz fat free cream cheese, - 5 pts
Directions:
- Puree a few of the hash browns so that the soup will thicken.
- Mix all broth, potatoes and cream cheese in a big pot.
- Simmer till cream cheese is melted and all the ingredients are hot and blended.
- 14 points for the pot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
