Winter Toasted Marshmallows Recipe

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Winter Toasted Marshmallows
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Ingredients
2
Count
Nutrition
1
Calories
Total time
4
Minutes
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Ingredients:

  • 1/3 cup miniature marshmallow

Directions:

  1. For each serving, place 1/3 cup mini marshmallows into a ramekin or other oven safe bowl.
  2. Preheat your oven's broiler.
  3. Broil until the top is browned to your liking, about 3 minutes. Watch very closely!
  4. Remove very carefully and let cool on a rack.
  5. If you eat when the bowl is just cool enough to touch, the marshmallows will be starting to harden. If you use a potholder and eat then when they're still molten, they'll really be like a campfire roasted marshmallow!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.5 Kcal (2 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.13mg 0%
Potassium 0.01mg 0%
Total Carbs 0.13g 0%
Sugars 0.09g 0%
Protein 0g 0%
Amount Per 100 g
Calories 318 Kcal (1331 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 80mg 0%
Potassium 5mg 0%
Total Carbs 81g 0%
Sugars 58g 0%
Protein 2g 0%
Calcium 3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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