Directions:
- Sprinkle yeast and 1/2 teaspoon sugar into the 1/2 cup of warm water.
- Set aside until yeast bubbles, and mixture is foamy.
- Add the next 7 ingredients, and about 1 cup of flour.
- Beat with a wooden spoon.
- Add remaining flour or a little more if needed, until bread dough consistency.
- Place in a greased bowl and turn it to coat.
- Dot dough with butter, and let it rise until double in size, about 1 hour.
- Then, punch dough down, and place in a greased shallow baking pan (about 17 x 12 inches) Let rise 30 minutes, then sprinkle with brown sugar and cinnamon. Note: one reviewer commented The 3 cups flour became about 7 to make it a workable dough. Must be an error in the recipe There is no mistake in the recipe; this is a cake with a soft dough, not a bread. The term workable does not apply here; the soft dough will rise right in the pan. This is not a bread where you are continually kneading it into something that must be shaped. Had the reviewer simply patted it into the pan and let it rise in the pan it should have been fine. The mistake was adding all that extra flour and treating it like a bread.
- Now the fun begins.
- As if you're playing the piano, punch your fingers into the dough making indentations.
- Pour on remaining 1/2 cup of butter, and let dough rise another 30 minutes.
- Bake in a preheated 375ºF for 12 to 15 minutes until golden brown.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1012.22 Kcal (4238 kJ) | ||
| Calories from fat | 437.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.6g | 75% | |
|---|---|---|---|
| Cholesterol | 137.34mg | 46% | |
| Sodium | 2141.97mg | 89% | |
| Potassium | 447.8mg | 10% | |
| Total Carbs | 132.79g | 44% | |
| Sugars | 46.82g | 187% | |
| Dietary Fiber | 11.85g | 47% | |
| Protein | 16.59g | 33% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.8mg | 32% | |
| Calcium | 304.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 346.2 Kcal (1449 kJ) | ||
| Calories from fat | 149.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 75% | |
|---|---|---|---|
| Cholesterol | 46.97mg | 46% | |
| Sodium | 732.6mg | 89% | |
| Potassium | 153.16mg | 10% | |
| Total Carbs | 45.42g | 44% | |
| Sugars | 16.01g | 187% | |
| Dietary Fiber | 4.05g | 47% | |
| Protein | 5.67g | 33% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2mg | 32% | |
| Calcium | 104.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Jo Mama's Soft and Fluffy Cinnamon Rolls
Active dry yeast, Water , lukewarm and 15 more.. -
Best-Ever Rugelach
Unsalted butter, melted, Sugar, Salt, Baking powder and 11 more.. -
Quick Sour Cream Coffee Cake
Flour, Sugar, Baking powder, Baking soda, Salt, Sour cream and 6 more.. -
Whole Wheat And Cornmeal Potato Bread
Active dry yeast, Sugar, Warm potato water, Olive oil and 6 more.. -
Butter Rings
Active dry yeast, Sugar, divided, Warm milk (110o to 115o) and 10 more.. -
Sweet Potato Bread
Lukewarm water, Active dry yeast, Sugar and 5 more.. -
Spiced Sweet Potato Casserole
Sweet potatoes (about 1 1/2 lbs total ), Cream and 15 more..
Also Try
-
Bread Machine Moravian Sugar Cake
Instant potato flakes, Water, Eggs, All-purpose flour and 10 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
