Wigwam Croquettes Recipe

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Wigwam Croquettes
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Ingredients:

  • 2 lbs fish
  • 2 cups milk
  • 1/4 cup butter
  • 1 tbsp thyme
  • 2 tbsp flour
  • 2 tbsp lemon juice
  • 1 tsp cold water
  • salt and pepper
  • 1/2 cup breadcrumbs

Directions:

  1. Boil fish til it flakes.
  2. Drain and let cool.
  3. Bring milk to a boil and add butter.
  4. Combine onion,flour,lemon juice and seasonings.
  5. Stir into milk.
  6. Cook over a low heat until thickened.
  7. Add water and remove from heat.
  8. Stir in egg.
  9. Flake fish and season to taste
  10. Add egg mixture and form into wigwam shapes.
  11. Place into shallow pan and cover with bread crumbs.
  12. Bake at 350F for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 586.17 Kcal (2454 kJ)
Calories from fat 328.06 Kcal
% Daily Value*
Total Fat 36.45g 56%
Cholesterol 49.25mg 16%
Sodium 893.73mg 37%
Potassium 1065.45mg 23%
Total Carbs 25.17g 8%
Sugars 6.28g 25%
Dietary Fiber 9.74g 39%
Protein 39.11g 78%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 3%
Iron 3.6mg 20%
Calcium 268.3mg 27%
Amount Per 100 g
Calories 206.46 Kcal (864 kJ)
Calories from fat 115.55 Kcal
% Daily Value*
Total Fat 12.84g 56%
Cholesterol 17.35mg 16%
Sodium 314.79mg 37%
Potassium 375.27mg 23%
Total Carbs 8.87g 8%
Sugars 2.21g 25%
Dietary Fiber 3.43g 39%
Protein 13.78g 78%
Vitamin C 1mg 5%
Iron 1.3mg 20%
Calcium 94.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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