Whole Wheat Shortbread Cookies Recipe

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Whole Wheat Shortbread Cookies
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Ingredients:

Directions:

  1. In lg bowl, combine flour and sugar.
  2. Cut in butter until you have a fine crumbly mixture.
  3. Knead dough until smooth, about 7-8 minutes.
  4. Spread dough into ungreased 15x10 pan.
  5. Pierce with fork all over.
  6. Bake at 325* for 25 minutes.
  7. While warm, cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.61 Kcal (400 kJ)
Calories from fat 68.88 Kcal
% Daily Value*
Total Fat 7.65g 12%
Cholesterol 20.31mg 7%
Sodium 5.13mg 0%
Potassium 2.32mg 0%
Total Carbs 6.25g 2%
Sugars 2.45g 10%
Dietary Fiber 0.59g 2%
Protein 0.69g 1%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 301.83 Kcal (1264 kJ)
Calories from fat 217.44 Kcal
% Daily Value*
Total Fat 24.16g 12%
Cholesterol 64.13mg 7%
Sodium 16.18mg 0%
Potassium 7.32mg 0%
Total Carbs 19.72g 2%
Sugars 7.73g 10%
Dietary Fiber 1.87g 2%
Protein 2.17g 1%
Vitamin A 0.3mg 3%
Iron 0.6mg 1%
Calcium 12.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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