Directions:
- Combine sugar and boiling water in a 4-quart container, stirring until sugar dissolves. Add wine and remaining ingredients. Cover and chill at least 8 hours. Remove cinnamon and cloves; serve over ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9676.72 Kcal (40514 kJ) | ||
| Calories from fat | 3042 Kcal | ||
| % Daily Value* | |||
| Total Fat | 338g | 520% | |
|---|---|---|---|
| Cholesterol | 458.71mg | 153% | |
| Sodium | 15.29mg | 1% | |
| Potassium | 8403.59mg | 179% | |
| Total Carbs | 1161.47g | 387% | |
| Sugars | 251.25g | 1005% | |
| Dietary Fiber | 95.73g | 383% | |
| Protein | 375.69g | 751% | |
| Vitamin C | 440.1mg | 733% | |
| Vitamin A | 24.1mg | 805% | |
| Iron | 49.4mg | 275% | |
| Calcium | 4379.9mg | 438% | |
| Amount Per 100 g | |||
| Calories | 481.49 Kcal (2016 kJ) | ||
| Calories from fat | 151.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 520% | |
|---|---|---|---|
| Cholesterol | 22.82mg | 153% | |
| Sodium | 0.76mg | 1% | |
| Potassium | 418.14mg | 179% | |
| Total Carbs | 57.79g | 387% | |
| Sugars | 12.5g | 1005% | |
| Dietary Fiber | 4.76g | 383% | |
| Protein | 18.69g | 751% | |
| Vitamin C | 21.9mg | 733% | |
| Vitamin A | 1.2mg | 805% | |
| Iron | 2.5mg | 275% | |
| Calcium | 217.9mg | 438% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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