Directions:
- Sprinkle the gelatin over 4Tbs milk in a cup. Let stand for 5 minutes, then set cup in hot water and stir until gelatin is dissolved.
- Warm the rest of the milk and stir in the sugar and gelatin mixture. Simmer, stirring continuously, for 5 minutes.
- Remove from hjeat and stir in rosewater or vanilla
- Pour into shallow dish that has been rinsed in cold water. Refrigerate until set
- Cut into squares or cubes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.92 Kcal (155 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.68mg | 0% | |
| Potassium | 0.19mg | 0% | |
| Total Carbs | 9.45g | 3% | |
| Sugars | 9.26g | 37% | |
| Protein | 0.04g | 0% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 304.65 Kcal (1276 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.59mg | 0% | |
| Potassium | 1.56mg | 0% | |
| Total Carbs | 77.97g | 3% | |
| Sugars | 76.41g | 37% | |
| Protein | 0.34g | 0% | |
| Calcium | 0.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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