Watercress Vinaigrette Recipe

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Watercress Vinaigrette
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Ingredients:

Directions:

  1. Process first 7 ingredients in a food processor or blender until blended. With processor running, add oil in a slow, steady stream, and process until blended.
  2. Pour 2004 Château Turcaud Entre-Deux-Mers. This quite dry Sauvignon Blanc blend is refreshing and light, but will stand up to the crispness of the crab cakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.87 Kcal (2156 kJ)
Calories from fat 496.82 Kcal
% Daily Value*
Total Fat 55.2g 85%
Sodium 476.05mg 20%
Potassium 92.63mg 2%
Total Carbs 5.05g 2%
Sugars 0.77g 3%
Dietary Fiber 0.99g 4%
Protein 1.41g 3%
Vitamin C 4.5mg 8%
Iron 0.6mg 3%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 346.99 Kcal (1453 kJ)
Calories from fat 334.82 Kcal
% Daily Value*
Total Fat 37.2g 85%
Sodium 320.82mg 20%
Potassium 62.42mg 2%
Total Carbs 3.4g 2%
Sugars 0.52g 3%
Dietary Fiber 0.67g 4%
Protein 0.95g 3%
Vitamin C 3mg 8%
Iron 0.4mg 3%
Calcium 21.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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