Warm Cheese and Bacon Dip

Prep Time: 10 Minutes

Cook Time: 60 Minutes

Ready In: 70 Minutes

Servings: 6

For the slowcooker.

Ingredients:

16 ounces cream cheese, softened

16 ounces monterey jack cheese

1 cup half-and-half

2 tablespoons dijon mustard

1/4 cup finely chopped onion

2 teaspoons worcestershire sauce

1/4-1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon garlic powder

1/4 teaspoon hot sauce, more if desired

12 ounces bacon, cooked and crumbled

Directions:

1. Place everything in a slow cooker.
2. Cover and cook on low about 1 hour, stirring once or twice, until melted and smooth.
3. Keep warm and serve with assorted dippers.

By RecipeOfHealth.com