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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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My mom made these cookies years ago. They are good with or without the frosting. Sorry, the recipe didn't say how long they cook (so I guessed on the prep and cook time), or how much powdered sugar to use, and I haven't made these in awhile so I don't remember. I'm also not sure about how many dozen this makes, I just guessed. Ingredients:
1 1/2 cups sugar |
1 cup margarine |
4 eggs |
2 teaspoons vanilla extract |
1/2 cup cocoa |
1/2 teaspoon salt |
2 cups flour |
4 tablespoons cocoa |
1/3 cup margarine |
6 tablespoons milk |
1 teaspoon vanilla extract |
powdered sugar |
Directions:
1. Cookie: Cream sugar and margarine.
2. Add eggs and vanilla, stir.
3. Stir in flour, cocoa and salt.
4. Mix thoroughly.
5. Drop onto hot waffle iron.
6. Bake like waffles.
7. Frost when cool.
8. Frosting: Put ingredients, except powdered sugar in a medium saucepan.
9. Boil, add powdered sugar until it gets to desired thickness.
10. Cool slightly, frost cooled cookies.
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