Vixen Cocktail Recipe

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Vixen Cocktail
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Ingredients:

  • 2 (60 ml) frangelico
  • 1/2 fl oz coffee liqueur (1/2 shot)
  • 1/2 fl oz grenadine

Directions:

  1. Pour grenadine and frangelico into an ice-filled cocktail shaker, and shake until frothy.
  2. Strain into a chilled martini glass, and slowly add the kahlua.
  3. Garnish with a cherry or hershey's kiss, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.72 Kcal (468 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.79mg 0%
Potassium 10.82mg 0%
Total Carbs 21.82g 7%
Sugars 17.4g 70%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 283.56 Kcal (1187 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.24mg 0%
Potassium 27.46mg 0%
Total Carbs 55.38g 7%
Sugars 44.17g 70%
Calcium 3.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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