Viennese Coffee Recipe

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Viennese Coffee
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Ingredients
7
Count
Nutrition
209
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Melt chocolate in sauce pan.
  2. Stir in light cream.
  3. Slowly add coffee, beating until frothy.
  4. In a cold bowl whip heavy cream and sugar.
  5. Pour coffee mixture into 4 cups.
  6. Top off with heavy cream.
  7. Garnish with a sprinkle of cinnamon and cocoa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.41 Kcal (877 kJ)
Calories from fat 114.95 Kcal
% Daily Value*
Total Fat 12.77g 20%
Cholesterol 27.54mg 9%
Sodium 263.93mg 11%
Potassium 219.94mg 5%
Total Carbs 24.27g 8%
Sugars 13.24g 53%
Dietary Fiber 0.63g 3%
Protein 2.33g 5%
Vitamin C 0.2mg 0%
Iron 1.6mg 9%
Calcium 61.3mg 6%
Amount Per 100 g
Calories 98.06 Kcal (411 kJ)
Calories from fat 53.83 Kcal
% Daily Value*
Total Fat 5.98g 20%
Cholesterol 12.89mg 9%
Sodium 123.59mg 11%
Potassium 102.99mg 5%
Total Carbs 11.37g 8%
Sugars 6.2g 53%
Dietary Fiber 0.29g 3%
Protein 1.09g 5%
Vitamin C 0.1mg 0%
Iron 0.8mg 9%
Calcium 28.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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