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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is a very easy, but rich-tasting pie. The walnuts rise to the top to form a crunchy topping over the creamy filling. Garnish each slice with a dollop of whipped cream if you like. Ingredients:
1 (3.5 ounce) package non-instant chocolate fudge pudding mix |
3/4 cup light corn syrup |
1 egg |
1 cup chopped walnuts |
3/4 cup evaporated milk |
1/2 cup semisweet chocolate chips |
1 recipe pastry for a 9 inch single crust pie |
Directions:
1. Melt the chocolate chips.
2. In a large bowl, combine pie filling, evaporated milk, corn syrup, egg, melted chocolate chips. Stir in nuts. Pour into pie shell.
3. Bake at 375 degrees F (175 degrees C) for about 45 minutes; bake until top is firm and begins to crack. Cool at least 4 hours. Garnish with whipped cream if desired.
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