Directions:
- Combine sugar, syrup, water, and salt in a heavy saucepan. Cook over medium heat, stirring constantly, until mixture is clear. Cook, stirring frequently, until mixture reaches firm ball stage (242°).
- Beat egg whites (at room temperature) until soft peaks form; continue beating egg whites while slowly adding syrup mixture. Add vanilla; continue beating until stiff peaks form and frosting is thick enough to spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.03 Kcal (2156 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 466.71mg | 19% | |
| Potassium | 112.8mg | 2% | |
| Total Carbs | 126.58g | 42% | |
| Sugars | 125.38g | 502% | |
| Protein | 7.26g | 15% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 211.31 Kcal (885 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 191.49mg | 19% | |
| Potassium | 46.28mg | 2% | |
| Total Carbs | 51.93g | 42% | |
| Sugars | 51.44g | 502% | |
| Protein | 2.98g | 15% | |
| Calcium | 8.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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