Vanilla Crescents (Vanille Kipferl) Recipe

Posted by
Rate It!
Vanilla Crescents (Vanille Kipferl)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 160°C.
  2. Combine flour with ground almonds and mix with soft butter till smooth.
  3. Add sugar and salt.
  4. Form a long strand about 1 1/2 inches thick by rolling the dough.
  5. Cut into 2 inch pieces.
  6. Taper the ends and form into crescents.
  7. Put on an ungreased cookie sheet.
  8. Bake on middle rack for about 12 minutes until golden brown.
  9. Let cool for about 2 minutes on the sheet.
  10. Remove and carefully toss them individually in a bowl with vanilla sugar to cover them completely (do this while they are still warm!).
  11. Makes for delicate crescents with a subtle flavor.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.55 Kcal (308 kJ)
Calories from fat 31.46 Kcal
% Daily Value*
Total Fat 3.5g 5%
Sodium 119.27mg 5%
Potassium 30.81mg 1%
Total Carbs 9.68g 3%
Sugars 1.84g 7%
Dietary Fiber 0.85g 3%
Protein 1.35g 3%
Iron 0.4mg 2%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 445.59 Kcal (1866 kJ)
Calories from fat 190.56 Kcal
% Daily Value*
Total Fat 21.17g 5%
Sodium 722.59mg 5%
Potassium 186.64mg 1%
Total Carbs 58.64g 3%
Sugars 11.15g 7%
Dietary Fiber 5.12g 3%
Protein 8.16g 3%
Iron 2.5mg 2%
Calcium 119mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top