Vanilla-cinnamon-nutmeg Eggy Bread |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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More commonly known as French Toast (especially to those of us in the States), this is a breakfast dish that I especially enjoy at other meals since I don't usually eat breakfast. It works best with day-old or stale bread, because fresh bread can get soggy and is hard to move to the griddle! Read more ! Ingredients:
1/2 cup milk or half-and-half |
2 large eggs |
1/8 teaspoon salt |
1/2 tsp vanilla extract |
1/4 tsp cinnamon |
nutmeg (just a pinch!) |
4 slices day-old or stale bread |
Directions:
1. Beat eggs, milk, and spices until well blended, pour into shallow dish or pie pan.
2. Dip each piece of bread in the milk mixture to completely cover.
3. Move to preheated and greased griddle or large skillet and fry on both sides until golden brown.
4. Serve with maple syrup or fruit of your choice.
5. *The only bread I had in the house was fresh white sandwich bread. I very briefly put it in the toaster to dry it a bit before dipping in the milk mixture. If you plan ahead to make this, you can leave the sliced bread out overnight before using.
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